i'd like to thank the wonderful blogger of joy the baker for this life changing recipe. this bread is everything a saturday breakfast should be--warm, soft, cinnamon-sugary and terrible for you.
it's a bit of a long process, as you are making a dough. it's got quite a bit of resting and rising and testing your patience involved in it. but it's worth it. very much so. so suffer through dear friends, and reap the rewards.
we sure did. and i'm sitting here now typing this debating another piece. because honestly, it's just not going to be as good tomorrow.
