like donuts! sprinkle donuts are margot's favorite (and every other two year old). she likes to eat them from the top down, meaning she only eats the frosting and the sprinkles. sometimes she accidentally eats some of the donut. these felt donuts are a bit hard to eat, but super cute to look at. and perfect for tea parties.
margot is also a big fan of pizza. when she says it, though, it sounds like 'pasta', which is really confusing. confusing because i never know if she's asking for pizza or spaghetti and also confusing because she used to say 'pizza'. not sure what happened there...
the best thing about this felt pizza is that it is disassemble-able...so that margot can make and re-make her pizza over and over again. this is a particularly entertaining activity on friday evenings when we're waiting for the pizza man. then she goes and puts it in her oven, where it seems to only take fifteen seconds to cook. the magic of felt food.
these farfalle may be my favorite! so cute and so similar to the real thing. and the three color blend really makes them look awesome (and speaks to my new habit of hoarding all of the various shades of felt from all of the craft stores).
making these is super simple, as long as you have pinking shears. i suppose you could make them with straight ends, but it wouldn't be nearly as cute. the first set i made (the off-white ones) i sewed on my machine, which was fast, but made it a bit hard to keep them lookin neat. for the other two sets, i simply hand stitched them while watching tv one evening. five or six quick stitches is all it takes for these adorable little bow ties.
and margot has a blast playing with them. they go from being stirred in the pot on the stove (with large chunks of wooden butter, of course), drained in the colander in the sink and then back to the stove. luckily, you cannot over cook felt pastas.
and that about brings this blog up to speed with my felt food endeavors. still on my list are more things that can serve as salad or pizza toppings, like mushrooms, peppers, onions, and the like.