i have the greatest husband. you could try and argue that yours is better, but i think this picture proves otherwise.
he made these. aren't they beautiful? and they were delicious. and smokey. and did i say delicious?
smoking takes grilling to the next level. for this, jon took the hot coals, and small tin of hickory wood chips and an old cookie tin of water and put them at the bottom of the grill below the grate. he put the chickens on top and closed the lid, with the vent closed. that's it. an hour or so later, magic.
if you're going to try this, i advise making more than you need. because you'll want leftovers. smoked chicken quesadillas. smoked chicken pizza. smoked chicken on a salad. you just can't go wrong.